News

What came first, the chocolate or the egg?

Hummm, it doesn’t really matter, as long as there’s chocolate involved! And to celebrate Easter and this so expected Spring, we thought a little extra chocolate wouldn’t hurt.

Savory & Sweet

It's no surprise that at Brigadeiro Bakery we love sweets! We spend our days surrounded by the most delectable chocolates, cakes and pastries. But when the conversation jumps to the...

Wedding Traditions

June is already here. And to celebrate the Bride's month we decided to jump into some Wedding traditions to understand the real meaning of this epic celebration.

Picnicking

Spring is upon us! We have said goodbye to the weight of extra layers and grey skies and hello to sunny days. Its time to start enjoying the outdoors! Central...

Brigadeiro Bakery @ Epicurious

Epicurious wrote a post on their Epi-log on us, more specifically on our Valentine's special. We could not be happier with the recognition from, what we believe is, the bible...

Brigadeiro Bakery @ Cooking Channel's Taste in ...

Brigadeiro Bakery was on Cooking Channel's Taste in Translation show on January 4. The first episode was themed around birthday parties and we celebrated with them telling the history of...